Sunday Brunch:
Assortment of Fresh Breads and Croissant
A choice of one of the following appetizers:
  • Soup Creation of the Day
  • Garden Green Salad with Harrop House Vinaigrette
  • Caesar Salad with Warm Roasted Peppered Bacon
Plus a choice of one of the following entrees:
  • Chef's Egg Feature of the Day
  • Vegetarian Pasta of the Day
  • Beef & Mushroom Pot Pie
  • Oven Roasted Breast of Chicken with Cranberry Sherry Glaze
  • Medallions of Lamb with Port Mustard Demi-Glaze
  • Shrimp and Scallop Crepes with Sambuca Cream

  • Dessert Buffet or Dessert Platter

  • Coffee -or- Tea
$22.00 per adult
$14.00 per child under 12
Prices do not include taxes or gratuity.