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The Harrop Restaurant

Dinner Menu:
A choice of one of the following appetizers:
  • Soup of the Day
  • Garden Green Salad
Plus a choice of one of the following entrees:
  • Pan Seared Chicken Breast with Herb Sauce
  • Pork Schnitzel with Chunky Apple Sauce
Dessert:
  • Warm Apple & Cranberry Crumble -or-
  • Chocolate Mousse Cake
  • Coffee -or- Tea
$30.00 per person

Appetizers:
Bruschetta with Sun-dried Tomato Foccacia
$7.00
Thai Coconut Shrimp with Banana Chutney
$14.00
Toasted Garlic Bread (Add Swiss and Parmesan Cheese - 1:00)
$5.00
Escargot with Garlic Butter, Baked Under a Parmesan Crust
$8.95
Crispy Golden Crab cakes with Mango Coulis
$14.00
Baked Brie wrapped in Phyllo with Raspberry Coulis
$11.00
Zesty Chicken Spring Roll with Tamarind Sauce
$11.00

Soups and Salads
Soup Creation of the Day
$6.00
Mediterranean Salad with Roasted Sweet Red Peppers and Toasted Pecans
small $4.95 - $9.00
Garden Green Salad with Harrop House Vinaigrette
small $3.75 - $6.50
Caesar Salad, with Warm Roasted Peppered Bacon
small $4.95 - $9.00

Dinner Entrees - A La Carte
Roasted Half Duckling with Grand Mariner Sauce
$23.00
Grilled New York Strip Loin with Madagascar Peppercorn Sauce
$28.00
Grilled Fillet of Atlantic Salmon with Maple & Mustard Glaze on a Bed of Rice
$23.00
Scallops and Shrimp Stir Fry with Fresh Vegetables, Cashews and Rice
$27.00
Penne with a Rose Sauce
$18.00
Penne with a rose Sauce with Grilled Shrimp
$25.00
Grilled 16oz Rib Steak with Robert Sauce
$29.00
Grilled Filet of Beef Tenderloin with Garlic Shrimp
$35.00
Mustard and Herb Crusted Roasted Rack of New Zealand Lamb with Minted Oil
$31.95
All our entrees are served with vegetable & potato
Prices do not include taxes or gratuity.


After Dinner Thoughts:
Ice Cream ( Chocolate & Vanilla ) & Sorbet ( Raspberry & Mango )
$4.50
George's Famous Crème Caramel
$6.50
Cheesecake
$7.50
Belgium Chocolate Truffle with Raspberry Coulis
$6.50
Warm Apple and Cranberry Crumble with Caramel Sauce
$6.50
Semi-Frozen Lemon Meringue Torte
$6.50
Feature Dessert of The Day
$6.50
Desserts are made on the premises using only the finest and freshest of ingredients.

Specialty Coffees and Teas:
House Coffee - Amaretto & Grand Marnier
$7.50
Bailey's -or- Tia Maria Latte
$7.50
Irish Coffee - Irish Whiskey & Irish Mist
$7.50
Spanish Coffee - Brandy, Kahlua, & Triple Sec
$7.50
Blueberry Tea - Grand Marnier & Amaretto
$7.50
B52 Coffee - Kahlua, Grand Marnier & Bailey's
$7.50
Grand Cappuccino
$8.95
Prices based on 1 1/4 oz.
Please ask your server about our selection of Cognacs, Vintage Ports and Single Malts.
Prices do not include taxes or gratuity.

Lunch Menu:
Bruschetta with Sun-dried Tomato Foccacia
$7.00
Mediterranean Salad with Roasted Sweet Red Pepper and Toasted Pecans
Smll $4.50 Lg $9.00
Garden Green Salad with Harrop House Vinaigrette
Smll $3.50 Lg $6.50
Caesar Salad with Warm Roasted Peppered Bacon
Smll $4.50 Lg $9.00
Caesar Salad with Grilled Boneless Chicken Breast
$14.00
Soup Creation of the Day
$6.00
Toasted Garlic Bread (add swiss & parmesan $1.00)
$5.00

Entrees:
Beer Battered Haddock & Chips with Homemade Tartar Sauce
$12.00
Reuben Sandwich on Rye Bread served with Fries or Garden Salad
$12.00
Teriyaki Vegetable and Cashew Stir Fry on Rice
$10.00
Tzatziki Chicken Spinach Wrap with Roasted Red Peppers and Bacon on a Bed of Mixed Greens
$12.00
Golden Seared Scallops served with Fresh Saute Julienne Vegetables & Rice
$16.00
Pan Seared Provimi Veal Liver with Onion Straws & Smokey Bacon Sauce
$12.00
Medallions of Lamb with Port Mustard Demi-Glaze
$12.00
Wild Mushroom & Goat Cheese Terrine with Braised Fennel & Bell Peppers, Served on a Sambucca Tomato Concasse
$12.00
Vegetarian Pasta of The Day
$10.00
Vegetarian Pasta of The Day With Grilled Shrimp
$18.00
Beef & Mushroom Pot Pie
$14.00
Veal Sandwich served with Havarti Cheese Roasted Pepper on a Faccacio (Fries or salad)
$14.95
Prices do not include taxes or gratuity.

Harrop Restaurant

Sunday Brunch:
Assortment of Fresh Breads and Croissant
A choice of one of the following appetizers:
  • Soup Creation of the Day
  • Garden Green Salad with Harrop House Vinaigrette
  • Caesar Salad with Warm Roasted Peppered Bacon
Plus a choice of one of the following entrees:
  • Chef's Egg Feature of the Day
  • Vegetarian Pasta of the Day
  • Beef & Mushroom Pot Pie
  • Oven Roasted Breast of Chicken with Cranberry Sherry Glaze
  • Medallions of Lamb with Port Mustard Demi-Glaze
  • Shrimp and Scallop Crepes with Sambuca Cream

  • Dessert Buffet or Dessert Platter

  • Coffee -or- Tea
$22.00 per adult
$14.00 per child under 12
Prices do not include taxes or gratuity.


Wine List:
House White 6 oz. Glass 1/2 Litre Litre
Peninsula Ridge Chardonnay VQA (Ontario)
$8.95
$23.00
-
Pinot Grigio, Voga (Italy)
$8.95
$23.00
-
Blanc de France, L Epayrie (France)
$7.00
$18.00
$30.00
Riesling, Deinhard (Germany)
$7.00
$18.00
-

House Red:
Casillero del Diablo Cabernet Sauvignon (Chile)
$8.50
$22.00
-
Two Oceans Shiraz (South Africa)
$7.00
$18.00
-
Merlot, Casillero del Diablo (Chile)
$8.50
$22.00
-
Montepulciano D'Abruzzo (Italy)
$7.00
$18.00
$30.00

Ice Wine & Rose:
Magnotta Vidal Icewine 2003 (VQA)
(2 oz.) $12.00
-
-
Sutter Home White Zinfandel
$7.95
$18.00
$30.00

By the Bottle
White Wines
Pinot Grigio, Voga (Italy)    
$35.00
Riesling, Deinhard (Germany)    
$27.00
Verdicchio, Fazzy Battaglia (Italy)    
$34.00
Soave Classico (Italy)    
$35.00
Casillero del Diablo, Sauvignon Blanc (Chile)    
$32.00
Chardonnay, Black Opal  (Australia)    
$40.00
Chardonnay Peninsula Ridge (VQA)    
$35.00
Red Wines
Casillero del Diablo Cabernet Sauvignon, (Chile)    
$32.00
Merlot, Casillero del Diablo (Chile)    
$32.00
Baco Noir, Henry of Pelham (VQA)    
$32.00
Beringer Cabernet Sauvignon  (USA)    
$55.00
Valpolicella Classico Montresor (Italy)    
$39.00
Shiraz, Two Oceans (South Africa)    
$32.00
Fattoria di Cavalcaselle Cabernet Sauvignon (Italy)    
$55.00
Campofiorin, Masi 2000 (Italy)    
$43.00
Merlot, Rosemount 2002 (Australian)    
$46.00

Champagne / Sparkling / Rose
Prosseco (Italy)    
$35.00
Two Oceans (South Africa)    
$32.00
Veuve Clicquot, Brut (France)    
$120.00

Vintage Wines
White
Santa Margherita Pinot Grigio, (Italy)    
$40.00
Avantgarde, Pinot Grigio, (Italy)    
$45.00
Match Book, Chardonnay (USA)    
$55.00
Red
Penfolds Koonunga Hills, Shiraz (South Australia)    
$45.00
Shingleback, Shiraz (Australia)    
$65.00
Sangiovese, Shiraz (Italy)    
$65.00
Amarone, Le PEZZE ( Italy)    
$95.00
Primitivo Puglia, (Italy)    
$70.00
Prices do not include taxes or gratuity.
   
345 Steeles Avenue East Milton, Ontario L9T 3G6 PHONE: (905) 878-8161 Ext #2
The Harrop Restaurant Copy Right © 2010
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