Lunch Menu: |
|
| Bruschetta with Sun-dried Tomato Foccacia | $7.00 |
| Mediterranean Salad with Roasted Sweet Red Pepper and Toasted Pecans | Smll $4.50 Lg $9.00 |
| Garden Green Salad with Harrop House Vinaigrette | Smll $3.50 Lg $6.50 |
| Caesar Salad with Warm Roasted Peppered Bacon | Smll $4.50 Lg $9.00 |
| Caesar Salad with Grilled Boneless Chicken Breast | $14.00 |
| Soup Creation of the Day | $6.00 |
| Toasted Garlic Bread (add swiss & parmesan $1.00) | $5.00 |
Entrees: |
|
| Beer Battered Haddock & Chips with Homemade Tartar Sauce | $12.00 |
| Reuben Sandwich on Rye Bread served with Fries or Garden Salad | $12.00 |
| Teriyaki Vegetable and Cashew Stir Fry on Rice | $10.00 |
| Tzatziki Chicken Spinach Wrap with Roasted Red Peppers and Bacon on a Bed of Mixed Greens | $12.00 |
| Goldn Seared Scallops served with Fresh Saute Julienne Vegetables & Rice | $16.00 |
| Pan Seared Provimi Veal Liver with Onion Straws & Smokey Bacon Sauce | $12.00 |
| Medallions of Lamb with Port Mustard Demi-Glaze | $12.00 |
| Wild Mushroom & Goat Cheese Terrine with Braised Fennel & Bell Peppers, Served on a Sambucca Tomato Concasse | $12.00 |
| Vegetarian Pasta of The Day | $10.00 |
| Vegetarian Pasta of The Day With Grilled Shrimp | $18.00 |
| Beef & Mushroom Pot Pie | $14.00 |
| Veal Sandwich served with Havarti Cheese Roasted Pepper on a Faccacio (Fries or salad) | $14.95 |
| Prices do not include taxes or gratuity. | |