Prix-Fixe Menu: |
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A choice of one of the following appetizers:
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Plus a choice of one of the following entrees:
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Dessert:
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$30.00 per person |
Appetizers: |
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| Bruschetta with Sun-dried Tomato Foccacia | $7.00 |
| Thai Coconut Shrimp with Banana Chutney | $14.00 |
| Toasted Garlic Bread (Add Swiss and Parmesan Cheese - 1:00) | $5.00 |
| Escargot with Garlic Butter, Baked Under a Parmesan Crust | $8.00 |
| Crispy Golden Crab cakes with Mango Coulis | $12.00 |
| Baked Brie wrapped in Phyllo with Raspberry Coulis | $10.00 |
| Zesty Chicken Spring Roll with Tamarind Sauce | $10.00 |
Soups and Salads |
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| Soup Creation of the Day | $6.00 |
| Mediterranean Salad with Roasted Sweet Red Peppers and Toasted Pecans | small $4.95 - $9.00 |
| Garden Green Salad with Harrop House Vinaigrette | small $3.75 - $6.50 |
| Caesar Salad, with Warm Roasted Peppered Bacon | small $4.95 - $9.00 |
Dinner Entrees - A La Carte |
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| Roasted Half Duckling with Grand Mariner Sauce | $23.00 |
| Grilled New York Strip Loin with Madagascar Peppercorn Sauce | $27.00 |
| Grilled Fillet of Atlantic Salmon with Maple & Mustard Glaze on a Bed of Rice | $22.00 |
| Scallops and Shrimp Stir Fry with Fresh Vegetables, Cashews and Rice | $25.00 |
| Vegetarian Pasta of The Day | $18.00 |
| Vegetarian Pasta of The Day With Grilled Shrimp | $25.00 |
| Wild Mushroom & Goat Cheese Terrine with Braised Fennel & Bell Peppers, Served on Sambucca Tomato Concasse | $22.00 |
| Grilled Filet of Beef Tenderloin with Garlic Shrimp | $35.00 |
| Mustard and Herb Crusted Roasted Rack of New Zealand Lamb with Minted Oil | $31.95 |
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All our entrees are served with vegetable & potato Prices do not include taxes or gratuity. |
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