Easter Day Brunch
Buffet Table to include:
Breads, Croissant, Soup of the Day
Cheese and Fruit, Variety of Salads
Beef Pot Pie
Oven Roasted Breast of Chicken with Herb Sauce
Shrimp and Scallop Crepes with Sambuca Cream
Medallions of Lamb with Grainy Mustard and Port Sauce
All served with Vegetables and Potato
Coffee / Tea
The Harrop Restaurant
is "To Ensure Customer Satisfaction at Every Interaction"! It supports us tremendously to know if we did or did not do just that and we welcome your comments.
Given the nature of the Hospitality Industry and the fact that Milton is growing so very quickly we are often looking for qualified staff to join either our dining room team or kitchen team. Please feel free to send a resume to:
Complete the details below
to send our link to your friends.